Having John back in the kitchen makes everything so right in the world once again! Last year, due to my extended illness, we got out of our local eating habit. This morning after a trip to the Farmer’s Market, we are back in business. I can’t tell you how wonderful it is to be making such conscious healthy choices once again.
Picture above is the bottom layer of a fig, pesto, and mozzarella sandwich that John assembled for our lunch, before it was warmed in the oven. I made the pesto by whirring some basil from our garden with some olive oil, garlic, fresh grated parmesan, and a handful of pecans. Pure yum.