but a scone, to be a good scone, needs either a light wash of sugar glaze or a sprinkling of crystallized sugar on top. At Panerra yesterday (yes, I stopped to Panerra because I couldn’t find a local bakery that was still open at 8 pm) there were orange scones bathed in thick frosting glaze or cherry scones with powdered sugar dust on top. I opted for the latter, having had the orange scones before and not liking them so much.
Sigh. It’s just not right…..and where is the scone fairy when you really need her????