Jana Remy
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Jana Remy

  • Writing
    • Disability
    • Making History
    • Digital Humanities
      • dayofDH
    • Canoeing
    • Creative Nonfiction & Essays
    • Feminism
    • Bibliographies
      • Pacific Worlds Bibliography
    • Social Media
      • Mentions/Links
  • Scholarship
    • Awards/Fellowships
    • Conferences & Invited Talks
    • Collaboration
    • Workshops
    • Conference Planning
    • Technical Skills
  • Teaching
    • Blogposts About Teaching
Daily Archives

June 6, 2008

deep thoughts

call me picky…

but a scone, to be a good scone, needs either a light wash of sugar glaze or a sprinkling of crystallized sugar on top. At Panerra yesterday (yes, I stopped to Panerra because I couldn’t find a local bakery that was still open at 8 pm) there were orange scones bathed in thick frosting glaze or cherry scones with powdered sugar dust on top. I opted for the latter, having had the orange scones before and not liking them so much.

Sigh. It’s just not right…..and where is the scone fairy when you really need her????

June 6, 2008
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About Me

About Me

Hi there friend, and welcome to my blog. I started writing on the internet two decades ago. Since then I've started and finished a PhD program, left the Mormon church and became a Quaker, got divorced, remarried, found full-time work in academia, took up rock climbing and outrigger canoeing, and traveled across the globe (China! Belgium! Italy! Chicago! Montana! Portland! Gettysburg! and oh-so-many points in-between). This blog is eclectic and random--it has poetry and cooking and books. And cats. And flowers. And the ocean (my ocean). But in that sense it's a good reflection of me and my wide-ranging, far-reaching, magpie curiosity.

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