Daily Archives

August 15, 2006

deep thoughtsfamily

down memory lane

My first blog was at www.enivri.com. When I ceased paying for my own domain name, the blog disappeared and I never bothered to save my posts anywhere.

John recently showed me how to use the “wayback machine,” which gives a window into my world from 4 or 5 years ago through its archives of my old blog. This is cooler than cool.

–See my post on enivri.com after my first attempt at rock climbing [Note: my butt is not really as big as it looks in this particular picture]
–The post where I write about our move to a teeny-tiny apartment at UCI–a rather momentous event in our family’s history.
–My farewell post at www.enivri.com.

August 15, 2006
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garden

tart

A recipe, with goodies from the garden…

Tomato and Squash Tart

2-4 large fresh tomatoes, thinly sliced
2 large zucchini or summer squash, thinly sliced
1 large potato, peeled and thinly sliced
1/2 cup diced onion
1 cup shredded Swiss cheese, divided
1 tsp salt
2 tsp eash fresh oregano & thyme or 1/2 tsp dried Italian seasoning
2 eggs, lightly beaten
Butter
fresh sweet basil for garnish

Preheat oven to 400 degrees. Butter a shallow casserole dish. Combine squash, potato, onion, 3/4 cup of the Swiss cheese, eggs, salt, thyme & oregano (or Italian seasoning). Arrange half of the tomato slices on bottom of pie plate. Spoon vegetable mixture over tomatoes.
Arrange remaining tomato slices on top; sprinkle with remaining 1/4 cup cheese. Garnish with basil leaves.
Bake until vegetables are tender–about 45 minutes.

August 15, 2006
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