Jana Remy
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Jana Remy

  • Writing
    • Disability
    • Making History
    • Digital Humanities
      • dayofDH
    • Canoeing
    • Creative Nonfiction & Essays
    • Feminism
    • Bibliographies
      • Pacific Worlds Bibliography
    • Social Media
      • Mentions/Links
  • Scholarship
    • Awards/Fellowships
    • Conferences & Invited Talks
    • Collaboration
    • Workshops
    • Conference Planning
    • Technical Skills
  • Teaching
    • Blogposts About Teaching
foodthings I like

Our daily bread

written by Jana June 8, 2014

One of the aspects of eating out while traveling that never ceases to delight me is the variety of bread that’s served with our meal. Probably I enjoy it so much because I’m already dreaming about the day that my kitchen aid mixer out of storage and start making my own bread once again…

Here are a few pictures of bread from our recent meals:

20140608-230947.jpg

20140608-231032.jpg

20140608-231052.jpg
Obviously there’s nothing ‘paleo’ about my diet–bread remains an ongoing pleasure that I’m not interested in forgoing…

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About Me

About Me

Hi there friend, and welcome to my blog. I started writing on the internet two decades ago. Since then I've started and finished a PhD program, left the Mormon church and became a Quaker, got divorced, remarried, found full-time work in academia, took up rock climbing and outrigger canoeing, and traveled across the globe (China! Belgium! Italy! Chicago! Montana! Portland! Gettysburg! and oh-so-many points in-between). This blog is eclectic and random--it has poetry and cooking and books. And cats. And flowers. And the ocean (my ocean). But in that sense it's a good reflection of me and my wide-ranging, far-reaching, magpie curiosity.

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