This is one my favorite summer meals. I make a batch of bread dough and then roll it paper thin. I brush the dough with olive oil, garlic, and fresh herbs like thyme, rosemary, chives, and oregano. Then I add on the fresh veggies. The pizza in this pic has fresh basil, spinach, yellow squash, tomatoes, black olives, and mushrooms. I put a light sprinkling of a high-quality parmesan on top and bake. Voila! the crust is crunchy and the taste is very fresh.
The spinach and the herbs were from my garden. Within a few weeks, I can make this pizza with toppings exclusively from my garden.
:)
4 comments
I wish I was eating that right now for dinner. Mmmmmm.
Yum! You can give me a call the next time that is what you are having for dinner.
your pizza is inspiring
Yum! Now if only my boys would eat it. :P