brilliance

Written by

Jana

in


quince blossoms, originally uploaded by pilgrimgirl.

This tree had the most brilliant pink flowers that I’ve ever seen. I’ve never knowingly eaten quince, but anything this lovely has got to taste good.

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One response to “brilliance”

  1. saraarts Avatar
    saraarts

    For recipes and technical notes on how to use quince, visit esteemed correspondent and pastry chef Shuna Lydon at Eggbeater.

    Quince are delicious when properly prepared. And quince jelly is one of my greatest pleasures on buttered whole wheat toast with tea. :)

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