photo brilliance written by Jana March 25, 2008 quince blossoms, originally uploaded by pilgrimgirl. This tree had the most brilliant pink flowers that I’ve ever seen. I’ve never knowingly eaten quince, but anything this lovely has got to taste good. Share this:ShareEmailPinterestFacebookTwitterRedditPrint 1 comment 0 Facebook Twitter Google + Pinterest Jana previous post sharing the love next post fred More Posts Like This One memory lane close up my joy busy as a bee vintage harvest time beauty queen why, oh why? my historian life 1 comment saraarts March 27, 2008 - 3:10 am For recipes and technical notes on how to use quince, visit esteemed correspondent and pastry chef Shuna Lydon at Eggbeater. Quince are delicious when properly prepared. And quince jelly is one of my greatest pleasures on buttered whole wheat toast with tea. :) Reply Leave a Comment Cancel Reply Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.