pumpkinish pie

Written by

in

, ,

thoreau’s pumpkin, originally uploaded by pilgrimgirl.

Happy Thanksgiving everyone!

May your day and dinner be filled with good food and much joy!

I’ve been chopping squash to make this delicious-sounding recipe from “Food on the Food.”

Momentarily I’ll begin cooking my lumpy-bumpy Halloween pumpkin (the one I bought from my alma mater at the Farmer’s Market) for pumpkin pie! It’s been awhile since I’ve done pie and I’m looking forward to it. Yum!!

PS: Is there anyone else out there who likes to eat pie for breakfast on the day after? IMO, that’s truly the best part of Thanksgiving weekend!
:)

Comments

5 responses to “pumpkinish pie”

  1. janeannechovy Avatar
    janeannechovy

    Pie for breakfast? I thought I was the only one! Jana, you are my kindred spirit. This year, I’ve made just one “regular” pumpkin pie, and I’m thinking I might try the pumpkin bread pudding recipe that was in Tuesday’s food section–they even recommended it as a breakfast food for the morning after Thanksgiving!

  2. amelia Avatar
    amelia

    pie for breakfast is yummy. but i may just be generally prejudiced in favor of eating pie. whenever it’s available. in fact, this year we started thanksgiving early by eating a pumpkin pie at midnight (technically thanksgiving, i suppose) while making our first effort at brining the turkey. superyum.

  3. john.white Avatar
    john.white

    I like eating pie at any time, except when my stomach won’t physically fit more food.

    I managed to get some of this pie, and though it was fantastic. Came oh so close to snagging a piece for breakfast, but decided to limit my gluttony to one day. And what a day it was! Well, it did just so happen that I was offered the piece to take home while I couldn’t fit in another bite of food. Otherwise…

  4. Rich Avatar
    Rich

    My leftover pie didn’t make it past Midnight. Sigh. But I still have two orange rolls waiting for me for breakfast.

  5. daisies Avatar
    daisies

    mmmm .. pumpkin :)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.