Random fresh written by Jana July 31, 2007 eggplant, originally uploaded by pilgrimgirl. This lovely little eggplant will make some mighty-fine ratatouille. :) Share this:ShareEmailPinterestFacebookTwitterRedditPrint 3 comments 0 Facebook Twitter Google + Pinterest Jana previous post take a deep breath… next post back and forth More Posts Like This One longing Happiness is: finding a forgotten stash of Côte... Twitter Weekly Digest for @janaremy, 2010-12-24 UCI Verano Ethernet Outage Today’s pea harvest from our garden. #yum! Sunset at Runyon Canyon because it’s all about me anyways control issues Celebrated pi day with a lemon soufflé #becausewerolllikethat he’s growing up 3 comments Deborah August 1, 2007 - 1:31 am Do you have a good slow cooker recipe for the ‘rat? I have lots of eggplants that I don’t know what to do with . . . Reply jana August 1, 2007 - 3:40 am We don’t have a crockpot recipe, but we’ve found both oven and stovetop ratatouille recipes (we prefer the stovetop one, cooked in our ginormous iron skillet). I’ll bet that you could layer tomatoes, onions, squash and eggplant in the crockpot with a bit of broth and sprigs of fresh herbs and it’d turn out just fine! Reply JohnR August 1, 2007 - 1:59 pm deborah, I tried this oven recipe with good results (I kept it in longer than the recipe called for until the tomatoes semi-caramelized, providing the bulk of the flavor). There’s no sauteing of the veggies–you just chop and bake. Maybe you could adapt it for the crockpot? A Google search for “crockpot ratatouille” pulls up some recipes as well. If you try any, let us know how it goes. My favorite way to cook ratatouille has to be on the stovetop, however. Reply Leave a Comment Cancel Reply Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.