food Tasty written by Jana July 15, 2005 Wolfing down homemade bruschetta with tomatoes and basil from my garden on whole grain “pain rustique” and feeling the garlic taste linger on my tongue. There must be garlic in heaven. And avocadoes, too. Share this:ShareEmailPinterestFacebookTwitterRedditPrint 0 comment 0 Facebook Twitter Google + Pinterest Jana previous post Friends next post Harry Potter Party More Posts Like This One Last night in Europe… growin’ the good stuff when I was in college… just like in Paris Food for thought…. If this is you (the soup brigade edition)… it’s all about the cheese tastes like chicken… first things first no recipe necessary Leave a Comment Cancel Reply Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.