food Tasty written by Jana July 15, 2005 Wolfing down homemade bruschetta with tomatoes and basil from my garden on whole grain “pain rustique” and feeling the garlic taste linger on my tongue. There must be garlic in heaven. And avocadoes, too. Share this:ShareEmailPinterestFacebookTwitterRedditPrint 0 comment 0 Facebook Twitter Google + Pinterest Jana previous post Friends next post Harry Potter Party More Posts Like This One your cooking Temptation Our daily bread the good stuff Food for thought…. Last night in Europe… still cookin’ when I was in college… morning thoughts persimmon Leave a Comment Cancel Reply Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.