Wolfing down homemade bruschetta with tomatoes and basil from my garden on whole grain “pain rustique” and feeling the garlic taste linger on my tongue.
There must be garlic in heaven. And avocadoes, too.
Wolfing down homemade bruschetta with tomatoes and basil from my garden on whole grain “pain rustique” and feeling the garlic taste linger on my tongue.
There must be garlic in heaven. And avocadoes, too.
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