make me smile verde written by Jana March 15, 2006 Things I have eaten Trader Joe’s Salsa Verde with this week:1) Tortilla chips2) An avocado and havarti cheese wrap3) AkMak crackers4) Mac ‘n’ cheese5) An omelet w/ hash browns6) A spoon7) My index finger Share this:ShareEmailPinterestFacebookTwitterRedditPrint 4 comments 0 Facebook Twitter Google + Pinterest Jana previous post busy me next post things that make me lose control… More Posts Like This One Make me smile…(#2) overheard first oh-so-french a bit of lovin’ Make me smile… Make me smile… Make me smile… Twelve on Twelve Make me smile…(the new year’s edition) 4 comments John March 15, 2006 - 6:45 am I can think of new and creative ways for you to eat your green sauce… Reply RunLuluRun March 15, 2006 - 3:32 pm Oh my, when the salsa or spicy food craving takes over, there’s no stopping me either…sometimes the egg idea is a good one, maybe a straw? :) Reply jana March 15, 2006 - 8:44 pm Love it. Yes, I will have to try the straw. Even more efficient than a spoon or a finger. Less mess, too.:) Reply Mike March 19, 2006 - 11:35 pm lately I’ve been making my own salsa- and the thought hit me “why just make normal salsa when I can add tomatillos?” So- my slals has been a strange salsa/salsa verde mix which really makes it more of a pink color. But it’s delicious so I don’t really mind if it is neither bright red or tomatillo green. Reply Leave a Comment Cancel Reply Notify me of follow-up comments by email. Notify me of new posts by email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
4 comments
I can think of new and creative ways for you to eat your green sauce…
Oh my, when the salsa or spicy food craving takes over, there’s no stopping me either…sometimes the egg idea is a good one, maybe a straw? :)
Love it. Yes, I will have to try the straw. Even more efficient than a spoon or a finger. Less mess, too.
:)
lately I’ve been making my own salsa- and the thought hit me “why just make normal salsa when I can add tomatillos?”
So- my slals has been a strange salsa/salsa verde mix which really makes it more of a pink color.
But it’s delicious so I don’t really mind if it is neither bright red or tomatillo green.