This is one my favorite summer meals. I make a batch of bread dough and then roll it paper thin. I brush the dough with olive oil, garlic, and fresh herbs like thyme, rosemary, chives, and oregano. Then I add on the fresh veggies. The pizza in this pic has fresh basil, spinach, yellow squash, tomatoes, black olives, and mushrooms. I put a light sprinkling of a high-quality parmesan on top and bake. Voila! the crust is crunchy and the taste is very fresh.
The spinach and the herbs were from my garden. Within a few weeks, I can make this pizza with toppings exclusively from my garden.