Happy Thanksgiving everyone!
May your day and dinner be filled with good food and much joy!
I’ve been chopping squash to make this delicious-sounding recipe from “Food on the Food.”
Momentarily I’ll begin cooking my lumpy-bumpy Halloween pumpkin (the one I bought from my alma mater at the Farmer’s Market) for pumpkin pie! It’s been awhile since I’ve done pie and I’m looking forward to it. Yum!!
PS: Is there anyone else out there who likes to eat pie for breakfast on the day after? IMO, that’s truly the best part of Thanksgiving weekend!