Picture: apricot tart garnished with sprigs of lavender
John and CatGirl made some gorgeous tarts this weekend. This is the apricot tart that we shared with Friends on Saturday evening. Luscious!
On Sunday the two of them served a ginger/peach tart for brunch. We ate it with steaming cups of ginger peach tea. Wow. Good stuff.
For dinner John made an apriocot-lavender compote that he served with a small scoop of vanilla bean ice cream. Such extravagance!