gardenphoto edible written by Jana May 1, 2007 broccoli, originally uploaded by pilgrimgirl. Flowers are even better when they’re edible. :) I’ve discovered that home-grown broccoli has a richer, nuttier flavor than broccoli bought from the store. Yum! :) Share this:ShareEmailPinterestFacebookTwitterRedditPrint 3 comments 0 Facebook Twitter Google + Pinterest Jana previous post angel next post Mayday More Posts Like This One Corona Diary: Crap Day entwined the moment…. outdoor carpets? photo John and Jana (in bed) pilgrimclassic: a photo tribute to a well-traveled limb books vistas a small cup of light 3 comments dcb May 1, 2007 - 1:57 pm I have to admit I’ve never understood the term “nutty flavor” when describing any foods other than nuts. That term pops up all over the place. Back when we were experimenting with sprouting, some of the seeds were promised to produce sprouts with a “nutty flavor.” They just tasted like grass to me. Reply lma May 2, 2007 - 1:06 am Good olives sometimes have a nutty flavor to them; that’s what I like so much about them. And broccoli…mmmmm, good. Had some for lunch today, as a matter of fact. Reply jana May 3, 2007 - 12:56 am dcb:I wonder if your sense of taste doesn’t distinguish some of the more subtle flavors of foods. Do all green veggies taste like grass to you or can you, say, distinguish the flavors of different varieties of lettuce? Or can you tell a taste difference between store-bought and homegrown produce? Reply Leave a Comment Cancel Reply Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.