food Tasty written by Jana July 15, 2005 Wolfing down homemade bruschetta with tomatoes and basil from my garden on whole grain “pain rustique” and feeling the garlic taste linger on my tongue. There must be garlic in heaven. And avocadoes, too. Share this:ShareEmailPinterestFacebookTwitterRedditPrint 0 comment 0 Facebook Twitter Google + Pinterest Jana previous post Friends next post Harry Potter Party More Posts Like This One If this is you (the soup brigade edition)… still cookin’ a complete protein your cooking the good stuff for the big ones a treat wherein I blog about my dinner last night... pure yum Our daily bread Leave a Comment Cancel Reply Notify me of follow-up comments by email. Notify me of new posts by email.